Caramel Puff Corm

CARAMEL PUFF CORN

Submitted by Laina Sweatman

....2 4OZ BAGS CHESTERS PUFF CORN BUTTERED FLAVOR
....1 CUP BUTTER [DO NOT SUBSTITUTE] 2 STICKS
,,,,1 CUP BROWN SUGAR
,,,,,1/2CUP LIGHT CORN SYRUP
,,,,1 TSP BAKING SODA

,,,, PLACE PUFF CORNIN ROASTER PAN,IN 2 QT SAUCE PAN,BRING BUTTER,SUGAR,SYRUP TO BOIL

,,,COOK 2 MINS STIRRING

,,, ADD BAKING SODA THIS WILL CAUSE CARAMEL MIXTURE TO FOAM UP

,,, STIR WELL REMOVE FROM HEAT ,IMMEDIATELY POUR OVER THE CORN MIX WELL UNTIL COVERED
,,,,BAKE IN OVER AT 250
,,,,FOR 45 MIN ,,,STIR EVERY 15 MIN ,REMOVE FROM OVEN ,,,SPREAD OUT ONTO WAXED PAPER TO COOL

,,,,I HAVE MADE IT A COUPLE OF TIMES AND THE FIRST TIME I ADDED A JAR OF UNSALTED DRY ROASTED PEANUTS ,AND THAT WAS REAL GOOD
,,,, EITHER WAY ITS AWESOME